Welcome to our monthly Dish segment. This month, we’ve provided some of our holiday favorites. We hope you have a safe and happy holiday season!

Roasted Sweet Potatoes with Honey and Cinnamon

Ingredients

  • 4 sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • Salt and freshly ground black pepper

Directions

  1. Preheat oven to 375 degrees F.
  2. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  3. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

This recipe was provided by Food Network. If you’d like to visit the original source, please click here.


Old-Fashioned Apple Crisp

Ingredients

  • 5 pounds McIntosh or Macoun apples
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

For the topping:

  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 1 cup oatmeal
  • 1/2 pound cold unsalted butter, diced

Directions

  1. Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  2. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  3. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  4. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

This recipe was provided by Food Network. If you’d like to visit the original source, please click here.


**Holiday Hours

Our offices will be closed the following days in December and January:

Christmas Eve: Tuesday, December 24

Christmas Day: Wednesday, December 25

New Year’s Day: Wednesday, January 1

We wish you all a warm and happy holiday season filled with family, friends and good times!

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.