Welcome to our monthly Dish segment. This month, we asked Jennifer Ziegler to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

Jennifer is the current accountant with Hierl Insurance. She leads the day-to-day accounting needs of the company. She is responsible for all accounting and finance roles and is also a member of our Wellness Committee. She also holds a Bachelor’s Degree in Accounting from Marian University in Fond du Lac.

Jennifer loves being involved with her children’s high school athletics, such as being a chair of the concession committee for boys’ and girls’ cross country. She also enjoys being proactive in her church community.

Jennifer and her husband are co-owners of a local vineyard, as well as dog owners to a black lab and a yellow lab. Her catchphrase is, “Put your heart, mind, and soul into even your smallest acts. This is the secret to success.”


Easy No-Peek Beef Tips

Ingredients

  • 1 – 1-oz. package of onion soup mix
  • 2 lb lean stew meat
  • 1 – 10 3/4-oz. can cream mushroom soup
  • 1 cup ginger ale

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a greased casserole dish, sprinkle onion soup mix over beef.
  3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
  4. Bake covered at 350 degrees for 2 hours. DON’T PEEK. Serve over noodles or rice.

When It’s a Great Time to Go Out

Mike and his family enjoy Gino’s in Fond du Lac. Mike loves to order the caesar salad and a pizza of choice.

“At Gino’s Italian Restaurant, you can indulge in authentic Italian food without breaking the bank. From sauces to dough, everything is made from scratch.” Get more about Gino’s on the restaurant’s website.

Gino’s is rated 4.5 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.