Welcome to our monthly Dish segment. This month, we asked Taylor Cerminara to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Taylor

Taylor is an Employee Benefits Service Agent at Hierl Insurance, Inc. Her experience includes working in a skilled nursing facility in the admissions department doing intake work for incoming rehabilitation residents where she helped patients understand the what their insurance benefits would be for their inpatient stay and helped collect patient history for the facility’s database. Taylor is also a Notary for the state of Wisconsin.

In her free time, Taylor enjoys the outdoors and when it’s colder out, she loves to curl up with a good book. Some of her favorite hobbies include skiing, hiking, kayaking and canoeing.

Chicken and Broccoli Bake

“An easy weekday recipe I like to do is Chicken and Broccoli Bake, a perk is it’s low carb too!”


  • 1 pound cooked chicken, cut into small pieces/bites
  • 1 ½ tablespoon of olive oil
  • 1 pound broccoli (I use frozen)
  • 1 can cream of mushroom soup
  • 1 can cream of broccoli soup
  • 1/3 cup Bread crumbs
  • 1/3 cup shredded cheese (optional)
  • 1 teaspoon Salt and Pepper


  1. Preheat oven to 350 degrees
  2. Heat olive oil and raw chicken on stove pan until fully cooked (I cut the raw chicken before I cook it on the stove because it cooks faster)
  3. Mix cream of mushroom and cream of broccoli together, add milk until a soup-like consistency
  4. Mix frozen broccoli, cooked chicken, soup mixture, and salt & pepper in a large bowl
  5. Place mixture into a 3-quart glass baking dish, add shredded cheese (optional), and spread bread crumbs over the top.
  6. Bake for 30 to 45 minutes uncovered
  7. Let rest for 10 minutes and enjoy!

When It’s a Great Time to Go Out

Taylor enjoys eating at Salty’s in Fond du Lac.

“It’s a really great seafood restaurant!”

Get more about Salty’s on the restaurant’s website.

Salty’s is rated 4.0 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.