What's the Dish? Mike Hierl's Good Ole Rib-Eye

Welcome to our monthly Dish segment. This month, we asked Mike Hierl to provide us with their favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Mike

Mike is the current President of Hierl Insurance, Inc and is the third generation owner. He is a University of Wisconsin-Whitewater graduate with a bachelor’s degree in finance. He has since earned the designations of Chartered Property Casualty Underwriter (CPCU) and Certified Insurance Counselor (CIC).

Mike is also experienced as a business owner, a strong insurance background, combined with a desire to help others within our community all create Mike’s focus to provide you with superb counsel and guidance on your business insurance risks and exposures.

The Good Ole Rib-eye


Rib-eye Rub:


Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.


This recipe was provided by Food Network. If you’d like to visit the original source, please click here.

When It’s a Great Time to Go Out

Mike and his family enjoy Gino’s in Fond du Lac. Mike loves to order the caesar salad and a pizza of choice.

“At Gino’s Italian Restaurant, you can indulge in authentic Italian food without breaking the bank. From sauces to dough, everything is made from scratch.” Get more about Gino’s on the restaurant’s website.

Gino’s is rated 4.5 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.

What's the Dish? A Phenomenal Party Chex Mix

In this month's Dish, we have the amazing-ly yummy "Party Chex Mix" presented by Jodi Van Nocker!

Jodi is the current Benefits Administration and Benefits Marketing Expert of Hierl Insurance, Inc. She is always eager to assist our clients with a great attitude and an open mind. She is responsible for client services with our technology based products and wellness programs.

Jodi offers creative ideas and an enthusiastic personality to help you with your concerns


Dine In

Chex Party Mix

6 Tbsp Butter

1 ¼ tsp Garlic Salt

4 Tbsp Worchester Sauce

1 ¼ tsp Season Salt

2 Cups Rice Chex cereal

2 Cups Wheat Chex cereal

2 Cups Corn Chex Cereal

2 Cups Pretzels

12 oz can Mixed nuts

Melt butter. Stir in Gralic Salt, Worchester Sauce, and Season Salt. In a separate bowl, mix cereals, pretzels and nuts. Drizzle butter/seasoning mix over the cereals to evenly coat. Spread on oven baking sheet. Bake in oven at 250 degrees for 1 hour, making sure to stir every 15 minutes so it does not burn. Allow to cool, then enjoy. Great to share with family and friends!


Dine Out

Red Cabin at Green Acres

My favorite restaurant is Red Cabin at Green Acres. Great food using local ingredients. Fun, yet relaxing atmosphere, with friendly service. You can even see the wildlife outside by the pond while you eat.

Everything on the menu is delicious, however my recommendation would be the Dotyville Italian Chicken. For a side, make sure to try the green beans. Lastly, the bread pudding is amazing for dessert.


Thanks for sharing your yummy Dish with us and others, Jodi!