Susan Henderson's Slow Cooker Chicken & Dumplings

For this month’s Dish, Susan Henderson has given us her Dine In and Dine Out choices. Check them out below!

Dine In

Susan’s favorite Dine In recipe to enjoy with her family is Slow Cooker Chicken and Dumplings. She loves it for its pure simplicity and nostalgia. “It’s ALMOST what my Grandmother’s recipe!”

You can get the full recipe and directions here.

Dine Out

Susan has two favorite Dine Out choices. First is Gardina’s Wine Bar and Cafe, and second is The Ruby Owl Tap Room.

448 N Main St, Oshkosh, WI 54901
421 N Main St, Oshkosh, WI 54901

Thanks for joining us for this month’s Dish! If you try a recipe or restaurant, be sure to let us know. Don’t forget to come back next month for more yummy favorites!


Ashleigh Galligan's Universal Cheesy Potatoes

For this month’s Dish, Ashleigh Galligan has given us her Dine In and Dine Out choices. Check them out below!

Dine In

Ashleigh’s favorite Dine In recipe to enjoy with her family is Cheesy Potatoes. It’s great for any occasion and can be paired with any meal!

You can get the full recipe and directions here.

Dine Out

Ashleigh’s favorite place to eat out is Ala Roma Pizzeria & Pub in Fond du Lac. Her favorite dish is…everything! “You can’t go wrong with italian food!”

You can visit their website here.

171 N Pioneer Rd, Fond du Lac, WI 54935

Thanks for joining us for this month’s Dish! If you try a recipe or restaurant, be sure to let us know. Don’t forget to come back next month for more yummy favorites!


What's the Dish? Jennifer's Easy, No-Peek Beef Tips

Welcome to our monthly Dish segment. This month, we asked Jennifer Ziegler to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Jennifer

Jennifer is the current accountant with Hierl Insurance, Inc. She leads the day-to-day accounting needs of the company. She is responsible for all accounting and finance roles and is also a member of our Wellness Committee.

Jennifer also holds a Bachelor’s Degree in Accounting from Marian University in Fond du Lac.


Easy No-Peek Beef Tips

Ingredients

  • 1- 1-oz. package of onion soup mix
  • 2 lb lean stew meat
  • 1- 10 3/4-oz. can cream mushroom soup
  • 1 c ginger ale

Directions

Pre-heat oven to 350 degrees.

In a greased casserole dish, sprinkle onion soup mix over beef.

Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.

Bake covered at 350 degrees for 2 hours. DON’T PEEK. Serve over noodles or rice.


When It’s a Great Time to Go Out

Jennifer enjoys eating out at Friar Tucks in Fond du Lac.

We have been proudly serving customers with the finest food, fun spirits and the best service since 1980!” Get more about Friar Tucks on the restaurant’s website.

Friar Tucks is rated 4 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.


What's the Dish? Pennie's Heartwarming Banana Bread

Welcome to our monthly Dish segment. This month, we asked Pennie Hildebrandt to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Pennie

Pennie is the current Property & Casualty Client Services representative at Hierl Insurance. Pennie offers exceptional client service shared with an outstanding willingness to help each client. Her insurance education and knowledge will benefit you as she provides you with guidance on your commercial insurance coverage.

Friendly, professional, and prompt service are some of the great features you’ll receive when working with Pennie.


Heart-Warming & Homemade Banana Bread

Ingredients

  • 2 Cups Flour
  • 1 Cup Sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 ripe bananas
  • 2 stick of margarine or butter ( melted)
  • 8 TBL cold water
  • 2 eggs

Directions

Mix dry ingredients.  Mix in remaining ingredients except for the eggs.
Mix in egg yolks to batter and beat egg whites.  Fold egg whites.  Place in greased loaf pan.  Bake a 350 degrees for an hour or until toothpick comes out clean.

“This is an all time favorite that makes everyone smile.” -Pennie


When It’s a Great Time to Go Out

Pennie loves to dine out at Blanck’s Lake Aire in Fond du Lac.

“Since 1998, our staff has been providing the customers with outstanding service, food, and cocktails. Take time to enjoy yourself and let us provide you with a pleasant, relaxing dining experience.” Get more about Blanck’s Lake Aire on the restaurant’s website.

Blanck’s Lake Aire is rated 3.5 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.


What's the Dish? Mike Hierl's Good Ole Rib-Eye

Welcome to our monthly Dish segment. This month, we asked Mike Hierl to provide us with their favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Mike

Mike is the current President of Hierl Insurance, Inc and is the third generation owner. He is a University of Wisconsin-Whitewater graduate with a bachelor’s degree in finance. He has since earned the designations of Chartered Property Casualty Underwriter (CPCU) and Certified Insurance Counselor (CIC).

Mike is also experienced as a business owner, a strong insurance background, combined with a desire to help others within our community all create Mike’s focus to provide you with superb counsel and guidance on your business insurance risks and exposures.


The Good Ole Rib-eye

Ingredients

Rib-eye Rub:

Directions

Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

 

This recipe was provided by Food Network. If you’d like to visit the original source, please click here.


When It’s a Great Time to Go Out

Mike and his family enjoy Gino’s in Fond du Lac. Mike loves to order the caesar salad and a pizza of choice.

“At Gino’s Italian Restaurant, you can indulge in authentic Italian food without breaking the bank. From sauces to dough, everything is made from scratch.” Get more about Gino’s on the restaurant’s website.

Gino’s is rated 4.5 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.