Workplace Holiday Party Etiquette

Here are some fun tips for your next office party from Society Insurance

Your organization’s holiday party is right around the corner, and it’s time to eat, drink and be merry! In moderation, that is.

Letting loose and partying with your fellow coworkers may sound necessary after a long year, but let’s remember the fact that you do have a professional reputation to maintain. Believe me, it’s still going to be about business, no matter how festive the occasion is. Here is some advice to help the evening go as smoothly as possible.

  • Having fun is encouraged! No one wants to go to a dull holiday party, but the key to successful fun is moderation. The last thing you want to do is indulge in a few too many drinks and think the next day, “I can’t believe I said that to my boss!” Monitor your cocktails and you should be golden.
  • Make sure you are dressed appropriately for the occasion. That fun red cocktail dress may not be the most proper choice considering you will be with all of your colleagues, and most likely your CEO and VPs. Hold onto that professional image you’ve worked hard to build!
  • Have your ducks in a row prior to the party. Find out if you can bring spouses or guests, and make sure you get them on the guest list as soon as possible. Knowing where and when the party starts is always a fundamental piece of information that can help avoid a potentially awkward situation.
  • Be sure to thank those who put in the effort to plan the event. It’s always nice to know your hard work was noticed and appreciated.

Happy Holidays, and we hope you have fun during your festivities!

See the original article Here.

Source:

Society Insurance. (2016 December 7). Workplace holiday party etiquette [Web blog post]. Retrieved from address http://blog.societyinsurance.com/workplace-holiday-party-etiquette/


Safety Spotlight: Promoting Safety at Work

SAFETY ON THE JOB

Success depends on you

Safety in the workplace is something all employees should take seriously—your well-being is at stake. An on-the-job accident could very easily disable you, leaving security and future plans up in the air. A safety program isn’t only designed to keep you safe—taking responsibility on the job in keep your co-workers away from harm is important, too.

Together, you and your co-workers can support our company’s safety program by giving supervisors or safety leaders ideas on how things can be made safer. Any safety idea, no matter how small it may seem to you, could prevent a serious accident.

If you are a seasoned employee, you can use your years of valuable experience to spot potential safety hazards. Or, if you are a new employee, you may be able to spot something right away that an old pro may have overlooked. Never be afraid to speak up if you notice a safety hazard on the job.

In short, safety takes teamwork. Whatever your job is or whatever your duties include, keep your eyes open for hazards and report them. Help keep our safety program on solid ground!

BEGIN YOUR DAY SAFELY

Preparing your work area for the day

When you arrive at your work area, take a moment to prepare yourself to work safely.

Does your task require some type of personal protective equipment (PPE)? If you are on the shop floor, standard personal protective equipment is safety glasses with side shields and safety shoes with steel toes. Do you need to wear gloves? Face shields? Respirators? If any of these types of PPE are necessary, inspect them before putting them on to make sure they will provide the right protection throughout the job.

Look at the machine(s) you will be operating and look for some specific safety features. Are all machines safeguarded and are they working properly? Physical safeguards should be attached to the machine. Electric eyes should be tested to make sure they stop machine functions. Two-hand trip devices at the point of operation should be tested to make sure they work properly. Supplies should be in close proximity to the point of operation so you don’t have to do a lot of twisting or bending.

Think safe—work safe. It is a way to remember that you need to keep your head in the game. If you are thinking about safety, then you will work safely all day and will go home safe and sound.

See the original article Here.


Cold outside? Janet has you covered!

 

Our September Dish is brought to you by our very own Janet Bender

Janet's warm, welcoming attitude will be there to greet you when you call. She provides specialized service to employers throughout the quoting and application process of their employee benefits coverage as well as individuals with inquiries about Medicare products and options. Experience her reliable, pleasant client service with each call you make.

When it comes to eating out, Janet enjoys visiting Gino's Italian Restaurant in Fond du Lac. "The service is excellent, and I love the atmosphere. My favorite thing to order is their Broiled Haddock. It is the best I have ever had. I also like their bread sticks." Need directions?

Eating in? Janet has a lovely Crockpot Beef Stew recipe that's perfect for those cold, snowy, Sunday afternoons. She pairs her stew with a loaf of hot homemade bread.


Easy Crockpot Beef Stew

Here's what you need:

  • 1 pound beef stew meat, cut in cubes
  • 1 pound baby carrots
  • 4-5 medium potatoes
  • 1 medium onion
  • 2 packages McCormick Brown Gravy
  • 2 packages McCormick Beef Stew Seasoning

What to do:

  1. Peel and chop potatoes and onion.
  2. Place meat and vegetables in crock pot.
  3. Cover with water and stir in seasoning and gravy mix.
  4. Cook covered on high heat setting for 4-6 hours, or on low for 8-12.

Enjoy!


Ribeyes & Cocktails with the CEO

Our August Dish is brought to you by our very own CEO, Mike HierlMike Hierl

Mike is the 3rd generation owner of Hierl Insurance, Inc. with a strong insurance background and a desire to help others. When he isn't in the office, you can find him on the golf course perfecting his swing or pheasant hunting with his 2 labs.

When it comes to eating out, Mike enjoys the classic combo of pizza and caesar salad and Gino's Italian Restaurant in Fond du Lac is the place to get it. Need directions?

Eating in? Mike enjoys ribeyes and cocktails! His cocktail of choice would be a Brandy Old Fashioned Sour with olives and mushrooms. Now he wouldn't part with his ribeye recipe which we're sure is amazing, but have no fear! We do have one for you courtesy of Certified Angus Beef and it's sure to make your mouth water.


Classic Pan-Seared Ribeye Steak

Here's what you need:

  • 1 16-ounce ribeye steak
  • Cast Iron Skillet
  • 1 teaspoon peanut or canola oil
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 3-4 thyme sprigs
  • 2 garlic cloves, partially crushed
  • 2 tablespoons butter

What to do:

  1. Place skillet in over and preheat oven to 450° F. Brush both sides of steak with oil and season with salt and pepper. When over is heated, carefully remove pan and plan on stovetop over medium heat.
  2. Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes
  3. Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125° F for medium rare. Let rest 5 minutes and coat with browned butter before serving.