Welcome to our monthly Dish segment. This month, we asked Ashleigh Asleson to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Ashleigh

Ashleigh is a Commercial Insurance Services Agent at Hierl.

Ashleigh is a lifelong Wisconsin resident who is passionate about being involved in her church and enjoys volunteering at the food pantry, taking part in food packaging events, and lending a helping hand wherever needed in her community.

In her free time, Ashleigh loves spending time with her husband, three dogs, and chickens. She and her husband are passionate about working in their yard and enjoy renovating their old farmhouse. Read Ashleigh’s full bio here.


Cheesy Potatoes

This recipe is great for any occasion and can be paired with any meal!

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese, divided

Directions

In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

 

This recipe was provided by Taste of Home. If you’d like to visit the original source, please click here.


When It’s a Great Time to Go Out

Ashleigh and her family enjoy Ala Roma Pizzeria & Pub in Fond du Lac. Her favorite dish is…everything! “You can’t go wrong with Italian food!”

Learn more about Ala Roma Pizzeria & Pub on the restaurant’s website.

Ala Roma Pizzeria & Pub is rated 4.5 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.