Welcome to our monthly Dish segment. This month, we asked Mike Hierl to provide us with his favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Mike

Michael Hierl is the third-generation owner and current President of Hierl Insurance, Inc.

Mike is married with 2 children and 2 dogs. He enjoys physical activities such as golf, hunting, running, and biking. Mike also has his pilot’s license and has parachuted twice: once in college and another time with friends and family a year later.

Mike is the current President of Hierl Insurance, Inc and is the third generation owner. He is a University of Wisconsin-Whitewater graduate with a bachelor’s degree in finance. He has since earned the designations of Chartered Property Casualty Underwriter (CPCU) and Certified Insurance Counselor (CIC).

Learn more about Mike

The Good Ole Ribeye


Ribeye Rub:


Preheat a grill to high heat.

Place ribeye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.


This recipe was provided by Food Network. If you’d like to visit the original source, please click here.

When It’s a Great Time to Go Out

Mike and his family enjoy Gino’s in Fond du Lac. Mike loves to order the caesar salad and a pizza of choice.

“At Gino’s Italian Restaurant, you can indulge in authentic Italian food without breaking the bank. From sauces to dough, everything is made from scratch.” Get more about Gino’s on the restaurant’s website.

Gino’s is rated 4.0 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.