Welcome to our monthly Dish segment. This month, we asked Jodi Van Nocker to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Jodi

Jodi is an Employee Benefits Service Agent at Hierl Insurance, Inc. Jodi is always eager to assist our clients with a great attitude and an open mind. She is responsible for client services with our technology-based products and wellness programs.

Jodi offers creative ideas and an enthusiastic personality…Read her full bio.


Dine In

Jodi’s favorite Dine In recipe to enjoy with her family is Ladd’s Chocolate Pie. “This is a great treat that everyone in my family enjoys.”

Ingredients

Directions

In a large saucepan over medium heat, stir together the sugar, cornstarch and salt. Then pour in the milk, then the beaten eggs. Cook, stirring, until the mixture comes to a boil. Remove from the heat and add the chocolate, butter and vanilla. Stir until the chocolate is all melted. Pour into the baked pie shell and chill in the fridge for several hours until set.

Serve plain or serve with as many toppings as you wish!

This recipe was provided by Food Network. If you’d like to visit the original source, please click here.


When It’s a Great Time to Go Out

Jodi’s favorite restaurant is Salty’s Seafood and Spirits in Fond du Lac, Wisconsin. Her favorite dish is the cheesy seafood soup.

Learn more about Salty’s Seafood and Spirits on the restaurant’s website.

View their menu.

Red Cabin at Green Acres is rated 4 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.