Welcome to our monthly Dish segment. This month, we asked Nicole Sumner to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Nicole

Nicole is a Fond du Lac native, who joins Hierl as an honors graduate from Moraine Park Technical College in Fond du Lac with an Associates degree in Applied Sciences.

Outside of work, she can be found spending time with her friends, family and beloved dog, Spike. During the summer, camping trips to Shawano, WI are a favorite past time…Read her full bio.


Cookie Dough Brownies

“My favorite family recipe would have to be the Cookie Dough Brownies my mom makes.”

Ingredients

BROWNIES

  • 1 box of brownie mix
OR
  • 1/2 cup butter melted
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
COOKIE DOUGH LAYER
  • 1/2 cup butter softened
  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 2 tablespoons milk
  • 3/4 cup flour
  • 1/2 cup mini chocolate chips
TOPPING
  • 1 cup semi-sweet chocolate chips
  • 2/3 cup heavy cream
  • 1 tablespoon butter

Directions

BROWNIES

  1. Prepare brownies according to box directions
OR
  1. Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
  2. In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
  3. Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
  4. Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
COOKIE DOUGH LAYER
  1. Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
TOPPING
  1. Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
  2. Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.

 

This recipe was provided by Spend with Pennies. If you’d like to visit the original source, please click here.


2059 Witzel Ave, Oshkosh, WI 54904

When It’s a Great Time to Go Out

Nicole’s favorite restaurant is HuHot Mongolian Grill in Oshkosh, Wisconsin. 

“My favorite thing to do is customize my meal and take it to the grill!”

View their website.

Check out their menu.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.