Every month, we are happy to celebrate a new recipe from one of our outstanding employees. In this month’s Dish, we feature Cathleen Christensen and her delicious, easy-to-cook White Chicken Chili! For this month’s Dish, Cathleen Christensen has given us her Dine In and Dine Out choices. Check them out below!

Dine In

Cathleen’s favorite Dine In recipe to enjoy with her family is Easy White Chicken Chili. Though it’s a great treat anytime, she especially loves it during cooler weather. Heres how she makes it:

Easy White Chicken Chili

Yield: 6-8 servings

Ingredients

  • 1 onion, chopped (about 1 1/2 cups)
  • 1 Tablespoon olive oil
  • 3 cups chicken broth
  • 3 (15-1/2 ounces) cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini)
  • 2 cups cooked chicken, shredded
  • 1 (4 ounce) can diced green chiles, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3/4 cup sour cream
  • 1 1/2 cups shredded Monterey Jack cheese
  • (optional) Tabasco sauce

Instructions

  1. In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.
  2. Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving, add sour cream and cheese. Stir until cheese is melted. If you like a little kick add a few shakes of Tabasco sauce.

Dine Out

Cathleen’s favorite place to eat out is Ala Roma Restaurant. Ala Roma offers delicious and authentic food, made from scratch using high quality ingredients.

You can visit their website here.

171 N Pioneer Rd, Fond du Lac, WI 54935

Thanks for joining us for this month’s Dish! If you try a recipe or restaurant, be sure to let us know. Don’t forget to come back next month for more yummy favorites!