Welcome to our monthly Dish segment. This month, we asked Jennifer Ziegler to provide us with her favorite Dine In and Dine Out choices. Check them out below and let us know if you give them a try!

A Little Bit About Jennifer

Jennifer is the current accountant with Hierl Insurance, Inc. She leads the day-to-day accounting needs of the company. She is responsible for all accounting and finance roles and is also a member of our Wellness Committee.

Jennifer also holds a Bachelor’s Degree in Accounting from Marian University in Fond du Lac.


Easy No-Peek Beef Tips

Ingredients

  • 1- 1-oz. package of onion soup mix
  • 2 lb lean stew meat
  • 1- 10 3/4-oz. can cream mushroom soup
  • 1 c ginger ale

Directions

Pre-heat oven to 350 degrees.

In a greased casserole dish, sprinkle onion soup mix over beef.

Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.

Bake covered at 350 degrees for 2 hours. DON’T PEEK. Serve over noodles or rice.


When It’s a Great Time to Go Out

Jennifer enjoys eating out at Friar Tucks in Fond du Lac.

We have been proudly serving customers with the finest food, fun spirits and the best service since 1980!” Get more about Friar Tucks on the restaurant’s website.

Friar Tucks is rated 4 stars on Trip Advisor.

Thank-you for joining us for this month’s Dish! Don’t forget to come back next month for a new one.