The March edition of The Dish is serving up Hierl’s own Jenny Ziegler’s favorite foods.

When she’s cooking for friends and family she enjoys making Beef Tips. Jenny calls them Easy No-Peek Beef Tips because they go in the oven covered, and you just set it and forget it. No stirring is involved at all. Serve this dish over noodles or rice to complete your meal. The easiness of the recipe is definitely a plus, but this is really a comfort food that will take you back to Mom’s Kitchen.

Recipe: Easy No-Peek Beef Tips

1- 1-oz. package of onion soup mix
2 lb lean stew meat
1- 10 3/4-oz. can cream mushroom soup
1 c ginger ale
Directions
1-Pre-heat oven to 350 degrees.
2-In a greased casserole dish, sprinkle onion soup mix over beef.
3-Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
4-Bake covered at 350 degrees for 2 hours. DON’T PEEK. Serve over noodles or rice

When dining out you can find Jenny at Friar Tuck’s in Fon du Lac. Friar Tuck’s is known for their sandwiches and there are three locations in Wisconsin. They also have soups, salads and an assortment of fried foods. The best thing about Friar Tuck’s is the delicious food is accompanied by  affordable prices.

Friar Tuck’s @ Friar Tucks, 570 W. Johnson Street, Fond du Lac, WI, 54935